If you’ve ever dreamed of getting up-close and personal with whales, now is your chance! Here in Sydney, we observe the annual migration of humpback whales from May through until November.
+ Please be at Wharf 9, King Street Wharf between 12pm and 12.15pm for check in and 12.30pm boarding.
+ Sweeps will be run onboard.
+ TAB facilities are available on King Street Wharf.
+ Wifi available onboard.
+ Dont forget we will be running Fashions afloat and prizes are available for Best Dressed, Best hat and Most Stylish Man!
Celebrate Melbourne Cup in style on Sydney Harbour onboard our flagship vessel Catalina. 7 big screens to watch the race, delicious food and the best boutique beer, wine and cider all included.
We will be running Fashions afloat and prizes are available for Best Dressed, Best hat and Most Stylish Man!.
Celebrate Melbourne cup in Style The Fantasea way!!!!
Date: Tuesday 6th November, 2018
Vessel: Fantasea Catalina
Wharf: King Street Wharf 9
Ticket Price: $155.00 per person
+ 3.5-hour Sydney Harbour Cruise
+ Mimosa’s and Canapes served on arrival
+ Buffet Style Lunch
+ Chefs dessert selections served with tea and coffee
+ Unlimited drinks package including boutique beer, red, white and sparkling wine, cider, soft drink and juice
+ Join our onboard sweeps
+ Fashions Afloat with prizes for Best Dressed, Best Headwear and Most Stylish Man
+ Watch “The Race that stops the Nation” live across 7 wide screen televisions
+ Reserved seating for group bookings of 6 or 8 guests – all other bookings will have allocated “shared” tables
What’s for Lunch:
+Vegetarian Vietnamese rice paper rolls with nam jim dipping sauce
+Rare roast beef on sweet corn blini & horseradish cream
From the Buffet
+ Whole poached salmon with hollandaise sauce, caper berries & lemon wedges (served cold)
+ Cajun chicken breast with garlic aioli
+ Roast baby potato, fresh rosemary & garlic
+ Broccoli, bean & snow pea salad with toasted sesame dressing (GF)
+ Cajun macadamia salad with mango, sundried tomato & mesculin
+ Sliced baguettes & butter portions are included
+ Chef’s selection of desserts served with petite fours, slices, tarts and cream.
Served with tea and coffee